What’s Cookin’ / June 24 – 30


On the menu for this week:  

Sunday– Grilled chicken and grilled corn on the cob

Monday– Turkey veggie burgers and mac salad (turkey burgers are yum by the way, and we will grill ’em on Sunday with the chicken)

Tuesday– Baked tilapia and quinoa

Wednesday- Omelets with peppers and tomatoes (from my garden, what?)

Thursday- Baked chicken with corn on the cob and cucumber salad.

Friday- Family day at Dollywood, so we will pack sandwiches!


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